Gordon Ramsay is one of the world’s best chefs and restaurateurs. Born in Scotland in a working class family, today he is worth millions of dollars – and this is a fortune he has created himself, right from scratch. Find out more about the stellar career of Gordon-Ramsey. Gordon James Ramsay, one of the world’s top celebrity chefs, is perhaps best known for his role in the famous television cookery show: Hell’s Kitchen. Awarded a total of 16 Michelin Stars during his entire career so far, he is considered to be among the best chefs and restaurateurs in the world. Just so you know, Michelin Stars are awarded only to a small number of restaurants that are of an outstanding quality. But wanting to become the world’s best chef is not how Gordon Ramsay started his career. Gordon Ramsay started out as a football player at the age of 12. He admits that this was his way out of a home which had an alcoholic father who abused his mother. But destiny had something else in mind for him. He injured his knee and tore a ligament – eventually causing him to leave football. So by the age of 19 he started to pay more attention towards creating a career in catering. Gordon Ramsay began working as a commis chef at the Wroxton House Hotel. He had to leave because of his relationship with the owners wife. Then he moved to London where he worked under the very temperamental Marco Pierre White at Harveys. Eventually, wanting to enrich his career, he moved to France. There, he worked with great chefs like Guy Savoy and Joel Robuchon for about three years and further improved his technique with French cuisine. After that he worked as a personal chef on the private yacht Idlewild, which was based in Bermuda. In 1993, Gordon Ramsay returned to London and was offered the position of the Head Chef at La Tante Claire in Chelsea. Then, along with Marco Pierre White and some of White’s business partners, Gordon Ramsay started a restaurant called the Aubergine. He also worked at the Aubergine as a head chef and had a 10% partnership stake in the establishment. However, in 1997, the partnership fell out. So in 1998, Gordon Ramsay opened his own restaurant called the Gordon Ramsay at Royal Hospital Road. By 2001, the restaurant had earned its third Michelin star. And from that point onwards, Gordon Ramsay has not looked back. Gordon Ramsay’s career in television began in 1998 with a documentary film called ‘Boiling Point’ which was then followed up with ‘Beyond Boiling Point’ in 2000. In 2001, he appeared on an episode of ‘Faking It’ where he helped a prospective chef learn the trade. This episode won the BAFTA award for the Best Factual TV Moment. Then, Gordon Ramsay starred in a British television series titled ‘Ramsay’s Kitchen Nightmares’ where he visited failing restaurants and helped them to find their way out of their slump. This series is still going on and ran its fifth season in 2007. Gordon Ramsay also began to star in another series called ‘Hell’s Kitchen’. This was a reality show, where he tries to train 10 celebrities to be chefs as they run a restaurant on Brick Lane which is open to the public for a duration of 2 weeks, during the show. In 2005, the American version of Hell’s Kitchen was launched – this show is now slotted for its sixth season. He also hosted the American version of Kitchen Nightmares, which is also slotted for its third season. During this time, Gordon Ramsay has made his reputation as a perfectionist and also for his short temper, peppered with a dose of swear words. In 2005, Gordon Ramsay launched a food based program titled ‘The F-Word’ which is a brigade competition, a guest cook competition, a food related investigative caravan insurance report and a series long project of raising animals which are then served in the finale. Ramsay has also starred in the BBC series Extras (Christmas Special) and is also starring in Gordon Ramsay: Cookalong Live, and Gordon Ramsay: Uncensored. Today, Gordon Ramsay owns at least 10 restaurants across the world and has been the recipient of several awards (including Michelin Stars) and his net worth today is in the upwards of 65 million Pounds. He also consults several eating establishments who have gone on to make a fine name for themselves in the hospitality industry. Gordon Ramsay has also written over 15 different cookbooks. Truly Gordon Ramsay’s life has been an amazing journey of surmounting hardships in childhood, changing careers midway and then launching onto one of the most stellar careers in the culinary industry today. Gordon Ramsay was born in Scotland but lived his early life in Stratford-upon-Avon England. Originally his life goal was to be a professional football player, but his career with the Glasgow Rangers was cut short by injury, forcing him to return to college where he completed courses in hotel management. He began his kitchen training with such culinary lights as Albert Roux and Marco Pierre White in London. He moved to France and worked under Joel Robuchon and Guy Savoy for three years, which enabled him to enhance his classical French cookery expertise. In 1993 he became chef at the newly-opened Aubergine, which was awarded two Michelin stars within three years. In 1998, when he was 31 years old, He opened his own restaurant in Chelsea, Gordon Ramsay, which won three Michelin stars before it was three landrover parts years old. In fall 2001 he opened Gordon Ramsay at Claridge’s which won its first Michelin star two years later; and also his first international gourmet enterprise, Verre at the Dubai Hilton Hotel. In 2002 he opened Petrusat the St. James, which won its first Michelin star within a year and its second in 2007. In 2001 he set up the Gordon Ramsay Scholar Award in order to recognize new chef coat talent; this competition has grown every year and now is shown on the BBC’s Good Food Show. By 2005 his eighth restaurant in the UK, maze, opened in Grosvenor Square; and Gordon Ramsay opened in Tokyo’s Conrad Hotel. That same year he was awarded an OBE. In 2004 he starred in the television series Ramsay’s Kitchen Nightmares, which won an International Emmy and a BAFTA. This led to his being given two weeks’ time to train a group of celebrities to Michelin cooking standards in the TV series Hell’s Kitchen. In 2005 a second series of Ramsay’s Kitchen Nightmares, together with the debut of The F-Word, established him as one of Britain’s major TV stars. An American series of Hell’s Kitchen was named top-rated show of 2007, and led to an American Kitchen Nightmares series. He put on his chef hat in the U.S. by opening his first stateside restaurant, Gordon Ramsay at the London, in New York City’s London hotel in 2006; and that same year he opened La Noisette which won its first Michelin star six months later. In 2007 Cielo opened at Boca Raton’s exclusive Florida resort; and that same year saw the opening of his first pub – The Narrow – in London’s Limehouse on the banks of the Thames River. He has opened two other pubs since: West London’s The Devonshire and Maida Vale’s The Warrington. He published his first book in 1996 – Passion for Flavour – and quickly followed it with a number of other books which were huge successes: 1999′s Passion for Seafood, 2001′s Just Desserts, 2005′s Gordon Ramsay Makes it Easy, 2006′s Gordon Ramsay’s Sunday Lunch, 2007′s Gordon Ramsay’s Fast Food, and 2008′s Gordon Ramsay’s Healthy Appetite. His latest book of recipes, Gordon Ramsay’s Cooking for Friends will be published in Fall 2009. His autobiography, Humble Pie, was published in 2006 and went straight to the top of the bestseller lists. From an aborted career in football, he has risen from wearing a chef coat to heading a major culinary enterprise, Gordon Ramsay Holdings. A smash TV celebrity in a chef hat, he is also a successful entrepreneur and philanthropist. iD by Landau makes it easy to build the right look for your company image. Whether you are shopping for company apparel or chef apparel, iD by Landau is the source. Gordon Ramsay is the British gourmet chef with the captivating personality which is brilliant. For me he is one of the most accomplished chefs and restaurant owners in the world, he has amazing restaurants based in some of the biggest cities in the world, as well as being the star of several TV shows. Gordon Ramsay is one of only three chefs in the UK to maintain three Michelin stars for his restaurant (the others being Heston Blumenthal and Alain Roux). Gordon Ramsay is a celebrity chef (as if you didn’t know) who now has many books and TV programs to his credit. Ramsay is now looking for his next challenge, to profile a Boston restaurant for the American version of his show Kitchen Nightmares. Gordon Ramsay is irrefutably, Britain’s most successful and most talked about chef. Ramsay is, when he wants to be, a wonderful teacher, someone who is capable of making even the most complicated of techniques instantly comprehensible, even to an inexperienced home cook. Ramsay is growing as ubiquitous as another tartan terror, Ronald McDonald, yet his inventive restaurant will become a destination for Brits enjoying a weekend in this charming former seat of French government outside Paris. Ramsay, born in Scotland but raised in England, was a promising footballer before injury thwarted those dreams. Ramsay seriously damaged his left knee during a training session and was ultimately told by the club that they would not sign him. Ramsay was kept on as head chef at Aubergine and White — who denies ever wanting the job and was cut out of the loop. Ramsay was nominated as a candidate for the position of Rector at the University of St. Ramsay has leap frogged fellow celebrity chef Jamie Oliver in the second Caterer Search 100, an annual list of the 100 most influential people in hospitality. Ramsay is one of only two British chefs to currently own a three Michelin-star restaurant and his group is the only one in the UK to hold a total of eight stars. Ramsay’s 13 books have proved equally essential to professional chefs and lay cooks while his TV series- which include Ramsay’s Kitchen Nightmares, and Hell’s Kitchen. Ramsay is also eyeing up Amsterdam, Prague and Ireland for future ventures. Ramsay possesses an innate sense of what makes a powerful brand. Ramsay mentioned that he’s more excited about this season than any previous year, mainly due to the level of professionalism among the chefs. He makes the recipes easy but you will get restaurant quality results. He insists that his commitment to New York is total. Gordon is a keen meat eater and has no time for vegetarians, and believes Chefs are going to serve meat whether you like it or not. Chef Ramsay has become familiar to TV audience. His business skills personality, restaurants, recipes and media ventures have made him famous on both side of the world. In his book, “Humble Pie” Gordon writes of seeing his father abuse his mother, and so today Ramsay is passionate about the fight against domestic violence. Some say that Ramsey is commonly regarded as the hardest man in Britain, in the kitchen. Hell’s Kitchen was a reality show, which aired on ITV1, and saw Ramsay attempt to train 10 British celebrities to be chefs, as they ran a restaurant on Brick Lane which opened to the public for the two-week duration of the show. Hell’s kitchen: Gordon Ramsay has been blasted by fishermen for promoting ‘unsustainable’ scallops Television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the next season.
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